When present, they are among the very first notes that arrive to our nose upon smelling a product. Being pleasant to our sense of smell, they capture our attention and invite us to continue with our assessment.
Citrus notes disappear quickly, being particularly volatile, but give a unique olfactory imprint to the bouquet as a whole.
Citrus scents are united by the presence of the limonene molecule in high percentages, to which many others are added which confer particular nuances.
The Citron aroma can be perceived in its full in some Prosecco with the Prosecco Asolo Superiore denomination, in Verdicchio from Matelica, in Malvasia and in some Sauvignon from Friuli.